Taheed (T. Watz) Watson 6,000,000 profile views
#DNTW8CR8
CR8MOR PRODUCTIONS
17,000,000 connections
Taheed Wakil Watson:
A multifaceted artist and entrepreneur, known for his work in music production, fashion, and digital content creation. He is the owner of CR8MOR PRODUCTIONS in the Greater Los Angeles Area, where he records, mixes, produces, and masters songs for various artists. He has expressed that his goal in life is to receive an EGOT, and that it’s reality is actually achievable. Not due to his skill, but through his connection with God and faith in his guidance. That infused with the overall desire to CR8MOR
Work History Greater Los Angeles Area
Some of Taheed Watson's professional journey details span notable roles, including:
Owner of CR8MOR PRODUCTIONS, Music Production, Hospitality, Transportation, and Bartending experiences in Los Angeles, California. More details below…
CR8MOR PRODUCTIONS · Freelance
Jan 2019 - Present · 6 yrs 11 mos
Recording/Mixing/Producing/ and Mastering songs for myself and various other artists throughout the greater Los Angeles area in a variety of studios.
Studio locations include: ES Audio Recording/ The Watche/ Very Special Studios/ Knows Studios/ Union Recording /The Chemist/ The Room/ and more…
NOTABLE ARTIST RECORDED:
T. Watz⤑ REEVES JUNYA ⤑ RAE KHALIL ⤑ JD MCCRARY ⤑ REGGIE RARE ⤑ RAJA KUMARI ⤑ T. WATZ ⤑ SKYLA NOVEA ⤑ LIL NO CHEVY ⤑ FRONT PAGE ⤑ ⤑ JESUS HONCHO ⤑ A$AP MOB ⤑ JOE FOX ⤑ AUDIO PUSH ⤑ GEEBIZZYRITENOW ⤑ COZ ⤑ OVERDOZ⤑ NLE Choppa ⤑ NBA Young Boy ⤑ & Taheed Watson
STUDIO A VIBES
L$D
26,681,423 views !!!
Provided to YouTube by A$AP Worldwide/Polo Grounds Music/RCA Records
L$D · A$AP Rocky
AT.LONG.LAST.A$AP
℗ 2015 A$AP Rocky Recordings LLC/RCA Records. Marketed & Distributed by Polo Grounds Music/RCA Records.
Released on: 2015-05-26
Composer, Lyricist: Rakim Mayers
Keyboards, Producer, Programmer: FNZ
Composer, Lyricist: Michael Mulé
Keyboards, Composer, Lyricist, Co- Producer, Mixing Engineer, Programmer, Recording Engineer: Hector Delgado
Assistant Engineer: Taheed Watson103,839 views Apr 25, 2017
Joe Fox – Aftershow (Official Video)
Out now on Blue Flowers Music / Island Records:
https://IslandRecs.lnk.to/AftershowID
Follow Joe Fox:
Facebook https://boss.lnk.to/JoeFoxFacebook
Twitter: https://boss.lnk.to/JoeFoxTwitter
Instagram: https://boss.lnk.to/JoeFoxInsta
Website: https://boss.lnk.to/JoeFoxWebsite
Direction: Sophie+Robert
Production: Odelay Films
Written by Joe Fox
Published by: AWGE/Sony ATV
Music video by Joe Fox performing Aftershow. (C) 2017 Island Records, a division of Universal Music Operations Limited
1,045,911 views Jan 6, 2016
Provided to YouTube by A$AP Worldwide/Polo Grounds Music/RCA Records
Back Home · A$AP Rocky · Mos Def · Acyde · Yams
AT.LONG.LAST.A$AP
℗ 2015 A$AP Rocky Recordings LLC/RCA Records
Released on: 2015-05-26
Associated Performer: A$AP Rocky feat. Mos Def x Acyde x Yams
Composer, Lyricist: Rakim Mayers
Composer, Lyricist: Malcolm Martin
Producer: Thelonius Martin
Composer, Lyricist: Darryl Damien Washington
Producer: Frans Mernick
Composer, Lyricist: Dante Smith
Co- Producer: DDot Omen
Composer, Lyricist: Ade Odunlami
Recording Engineer: Beatriz Artola
Mixing Engineer, Recording Engineer: Hector Delgado
Composer, Lyricist: Melvin Steals
Composer, Lyricist: Mervin Steals
Assistant Engineer: Taheed Watson
Assistant Engineer: Max Ervin
Composer, Lyricist: Naja Rosa
Composer, Lyricist: Anders Holm
Mixing Engineer: Derek Ali
Assistant Engineer: James Hunt
Assistant Engineer: Matt Schafer
Bass: Carter Lang
Trumpet: Will Miller
Background Vocal: Anthony Pavel
5,378,296 views Aug 26, 2015 #ASAPRocky #ScHoolBoyQ #OfficialAudio
"Electric Body” by A$AP Rocky feat. ScHoolboy Q
Listen to A$AP Rocky: https://AsapRocky.lnk.to/listenYD
Watch more videos by A$AP Rocky: https://AsapRocky.lnk.to/listenYD/you...
Subscribe to the official A$AP Rocky YouTube channel: https://AsapRocky.lnk.to/subscribeYD
Follow A$AP Rocky
Facebook: https://AsapRocky.lnk.to/followFI
Instagram: https://AsapRocky.lnk.to/followII
Twitter: https://AsapRocky.lnk.to/followTI
Website: https://AsapRocky.lnk.to/followWI
Spotify: https://AsapRocky.lnk.to/followSI
YouTube: https://AsapRocky.lnk.to/subscribeYD
Ask your voice device to play T. Watz!
Lyrics:
Shorty she like to pop ass high
Popped her way up to first class high
She clap-clap-clap-clap-clap, she drop it low-ow-ow
Then she clap-clap-clap-clap-clap, down to the floor-or-or
Shake that ass girl, make that coochie wet (Ow-ow-ow)
Shake that ass girl, make that coochie wet (Ow-ow-ow)
Shake that ass girl, make that coochie wet (Ow-ow-ow)
Shake that ass girl, make that coochie wet (Ow-ow-ow)
#ASAPRocky #ScHoolBoyQ #ElectricBody #OfficialAudio #t.watz
From: LIVELOVEASAPVEVO
Alternative Hip Hop
Rap
Beats
Related
Jul 2015 - Present · 10 yrs 5 mos
Greater Los Angeles Area · Remote
Starting in 2015 I acquired a vehicle specifically to start trialing a then newer platform entitled Uber. Little did I know that I would keep my account with them active 10 years later! Since then I have accumulated 6,600+ trips (3500 being 5-star Rides) and and 300+ deliveries whilst maintaining a 4.98 star rating (which I am very proud of). My car isn't as new as it once was, but I still occasionally hop on the platform to make some extra money and meet some of the wonderful residents and visitors of the Socal area.
Feb 2024 - Feb 2025 · 1 yr 1 mo
Los Angeles, California, United States · On-site
Led by the previous Bar Preps Ruben and Alex, as well as Martin (all excellent teachers) I prepped: Front Bar: ⤑ Stocking tinctures & bar tools ⤑ Building “Water Station” ⤑ Wiping down the counter top & wells ⤑ Placing bar stools ⤑ Cleaning the dishwashing station / emptying debris ⤑ Stocking wine / beer ⤑ Laying down floor mats ⤑ Marrying liquor options Backbar: ⤑ Replenishing well liquor bottles ⤑ Stocking bar towels/ napkins / and straws, etc. ⤑ Discarding spoiled garnishes ⤑ Inspecting Juices for spoiling ⤑ Replenishing call liquors ⤑ Marrying non perishable cocktail bottles ⤑ Assessing Perishable pre-batched cocktail levels ⤑ Stocking Ginger Beer ⤑ Stocking dehydrated fruits ⤑ Stocking syrups Keg Walk-in Fridge: ⤑ Check keg level/psi/ and replace cocktail fluids ⤑ Replace light batteries ⤑ Contacting maintenance if needed Kitchen & Walk-In Fridge (Back): ⤑ Sweeping / Mopping floors ⤑ Cooking reserve Simple syrup/Honey/and Agave ⤑ Organizing BS bottles ⤑ Prepping garnish tray fruit + backup ⤑ Clearing drying rack dishes ⤑ Cutting Limes and Lemons dehydrating ⤑ Inspecting cocktail syrup levels and cooking more ⤑ Organizing liquor storage rack ⤑ Pre-batching keg cocktails ⤑ Infusing Basil and Jalapeños w/ liquor overnight Common area: ⤑ Sweeping ⤑ Distributing trash can ⤑ Resetting furniture ⤑ Posting flyers Restrooms: ⤑ Toilet paper ⤑ soap dispensers ⤑ Napkins ⤑ Toilet seat liners ⤑ Urinal patties Gas room: ⤑ Checking C02 and N02 tanks ⤑ Activating keg compressor ⤑ Replacing empty syrup boxes ⤑ Removing empty inventory boxes Back Patio: ⤑ Organizing furniture ⤑ Sweeping floors ⤑ Redistributing ashtrays to tables ⤑ Checking propane tanks ⤑ Turning on patio lights Front Patio: ⤑ Hosing down floors ⤑ Organizing furniture ⤑ Displacing birds / any loitering unhoused Ordering⤑ Dry Stock Supply products⤑ Line Syrups ⤑ Garnishes ⤑ Syrups⤑ Sodas ⤑ Juices ⤑ In House Cocktail liquorsLed by the previous Bar Preps Ruben and Alex, as well as Martin (all excellent teachers) I prepped: Front Bar: ⤑ Stocking tinctures & bar tools ⤑ Building “Water Station” ⤑ Wiping down the counter top & wells ⤑ Placing bar stools ⤑ Cleaning the dishwashing station / emptying debris ⤑ Stocking wine / beer ⤑ Laying down floor mats ⤑ Marrying liquor options Backbar: ⤑ Replenishing well liquor bottles ⤑ Stocking bar towels/ napkins / and straws, etc. ⤑ Discarding spoiled garnishes ⤑ Inspecting Juices for spoiling ⤑ Replenishing call liquors ⤑ Marrying non perishable cocktail bottles ⤑ Assessing Perishable pre-batched cocktail levels ⤑ Stocking Ginger Beer ⤑ Stocking dehydrated fruits ⤑ Stocking syrups Keg Walk-in Fridge: ⤑ Check keg level/psi/ and replace cocktail fluids ⤑ Replace light batteries ⤑ Contacting maintenance if needed Kitchen & Walk-In Fridge (Back): ⤑ Sweeping / Mopping floors ⤑ Cooking reserve Simple syrup/Honey/and Agave ⤑ Organizing BS bottles ⤑ Prepping garnish tray fruit + backup ⤑ Clearing drying rack dishes ⤑ Cutting Limes and Lemons dehydrating ⤑ Inspecting cocktail syrup levels and cooking more ⤑ Organizing liquor storage rack ⤑ Pre-batching keg cocktails ⤑ Infusing Basil and Jalapeños w/ liquor overnight Common area: ⤑ Sweeping ⤑ Distributing trash can ⤑ Resetting furniture ⤑ Posting flyers Restrooms: ⤑ Toilet paper ⤑ soap dispensers ⤑ Napkins ⤑ Toilet seat liners ⤑ Urinal patties Gas room: ⤑ Checking C02 and N02 tanks ⤑ Activating keg compressor ⤑ Replacing empty syrup boxes ⤑ Removing empty inventory boxes Back Patio: ⤑ Organizing furniture ⤑ Sweeping floors ⤑ Redistributing ashtrays to tables ⤑ Checking propane tanks ⤑ Turning on patio lights Front Patio: ⤑ Hosing down floors ⤑ Organizing furniture ⤑ Displacing birds / any loitering unhoused Ordering ⤑ Dry Stock Supply products ⤑ Line Syrups ⤑ Garnishes ⤑ Syrups ⤑ Sodas ⤑ Juices ⤑ In House Cocktail liquors
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About
#DNTW8CR8
Top skills
Computer Graphics • Customer Satisfaction • Standard Operating Procedure (SOP) • Audio Recording • Customer Relationship Management (CRM)
Create a post
Next 100 daysPush 7 details every 10 mites (Cycle) until 100th day
ALL AGES
Starting in 2015 I acquired a vehicle specifically to start trialing a then newer platform entitled Uber. Little did I know that I would keep my account with them active 10 years later! Since then I have accumulated 6,600+ trips (3500 being 5-star Rides) and and 300+ deliveries whilst maintaining a 4.98 star rating (which I am very proud of). My car isn't as new as it once was, but I still occasionally hop on the platform to make some extra money and meet some of the wonderful residents and visitors of the Socal area.Starting in 2015 I acquired a vehicle specifically to start trialing a then newer platform entitled Uber. Little did I know that I would keep my account with them active 10 years later! Since then I have accumulated 6,600+ trips (3500 being 5-star Rides) and and 300+ deliveries whilst maintaining a 4.98 star rating (which I am very proud of). My car isn't as new as it once was, but I still occasionally hop on the platform to make some extra money and meet some of the wonderful residents and visitors of the Socal area.
Device Drivers, Customer Experience and
Led by the previous Bar Preps Ruben and Alex, as well as Martin (all excellent teachers) I prepped:
Front Bar:
⤑ Stocking tinctures & bar tools
⤑ Building “Water Station”
⤑ Wiping down the counter top & wells
⤑ Placing bar stools
⤑ Cleaning the dishwashing station / emptying debris
⤑ Stocking wine / beer
⤑ Laying down floor mats
⤑ Marrying liquor options
Backbar:
⤑ Replenishing well liquor bottles
⤑ Stocking bar towels/ napkins / and straws, etc.
⤑ Discarding spoiled garnishes
⤑ Inspecting Juices for spoiling
⤑ Replenishing call liquors
⤑ Marrying non perishable cocktail bottles
⤑ Assessing Perishable pre-batched cocktail levels
⤑ Stocking Ginger Beer
⤑ Stocking dehydrated fruits
⤑ Stocking syrups
Keg Walk-in Fridge:
⤑ Check keg level/psi/ and replace cocktail fluids
⤑ Replace light batteries
⤑ Contacting maintenance if needed
Kitchen & Walk-In Fridge (Back):
⤑ Sweeping / Mopping floors
⤑ Cooking reserve Simple syrup/Honey/and Agave
⤑ Organizing BS bottles
⤑ Prepping garnish tray fruit + backup
⤑ Clearing drying rack dishes
⤑ Cutting Limes and Lemons dehydrating
⤑ Inspecting cocktail syrup levels and cooking more
⤑ Organizing liquor storage rack
⤑ Pre-batching keg cocktails
⤑ Infusing Basil and Jalapeños w/ liquor overnight
Common area:
⤑ Sweeping
⤑ Distributing trash can
⤑ Resetting furniture
⤑ Posting flyers
Restrooms:
⤑ Toilet paper
⤑ soap dispensers
⤑ Napkins
⤑ Toilet seat liners
⤑ Urinal patties
Gas room:
⤑ Checking C02 and N02 tanks
⤑ Activating keg compressor
⤑ Replacing empty syrup boxes
⤑ Removing empty inventory boxes
Back Patio:
⤑ Organizing furniture
⤑ Sweeping floors
⤑ Redistributing ashtrays to tables
⤑ Checking propane tanks
⤑ Turning on patio lights
Front Patio:
⤑ Hosing down floors
⤑ Organizing furniture
⤑ Displacing birds / any loitering unhoused
Ordering
⤑ Dry Stock Supply products
⤑ Line Syrups
⤑ Garnishes
⤑ Syrups
⤑ Sodas
⤑ Juices
⤑ In House Cocktail liquorsLed by the previous Bar Preps Ruben and Alex, as well as Martin (all excellent teachers) I prepped: Front Bar: ⤑ Stocking tinctures & bar tools ⤑ Building “Water Station” ⤑ Wiping down the counter top & wells ⤑ Placing bar stools ⤑ Cleaning the dishwashing station / emptying debris ⤑ Stocking wine / beer ⤑ Laying down floor mats ⤑ Marrying liquor options Backbar: ⤑ Replenishing well liquor bottles ⤑ Stocking bar towels/ napkins / and straws, etc. ⤑ Discarding spoiled garnishes ⤑ Inspecting Juices for spoiling ⤑ Replenishing call liquors ⤑ Marrying non perishable cocktail bottles ⤑ Assessing Perishable pre-batched cocktail levels ⤑ Stocking Ginger Beer ⤑ Stocking dehydrated fruits ⤑ Stocking syrups Keg Walk-in Fridge: ⤑ Check keg level/psi/ and replace cocktail fluids ⤑ Replace light batteries ⤑ Contacting maintenance if needed Kitchen & Walk-In Fridge (Back): ⤑ Sweeping / Mopping floors ⤑ Cooking reserve Simple syrup/Honey/and Agave ⤑ Organizing BS bottles ⤑ Prepping garnish tray fruit + backup ⤑ Clearing drying rack dishes ⤑ Cutting Limes and Lemons dehydrating ⤑ Inspecting cocktail syrup levels and cooking more ⤑ Organizing liquor storage rack ⤑ Pre-batching keg cocktails ⤑ Infusing Basil and Jalapeños w/ liquor overnight Common area: ⤑ Sweeping ⤑ Distributing trash can ⤑ Resetting furniture ⤑ Posting flyers Restrooms: ⤑ Toilet paper ⤑ soap dispensers ⤑ Napkins ⤑ Toilet seat liners ⤑ Urinal patties Gas room: ⤑ Checking C02 and N02 tanks ⤑ Activating keg compressor ⤑ Replacing empty syrup boxes ⤑ Removing empty inventory boxes Back Patio: ⤑ Organizing furniture ⤑ Sweeping floors ⤑ Redistributing ashtrays to tables ⤑ Checking propane tanks ⤑ Turning on patio lights Front Patio: ⤑ Hosing down floors ⤑ Organizing furniture ⤑ Displacing birds / any loitering unhoused Ordering ⤑ Dry Stock Supply products ⤑ Line Syrups ⤑ Garnishes ⤑ Syrups ⤑ Sodas ⤑ Juices ⤑ In House Cocktail liquors
Bar Attendant at 1933 GroupBar
Food Preparation
Avenue Cannabis Administrative Assistant
Maintain & monitor various customer acquisition & tech platforms and report to facility owners. Platforms Include: (Meadow POS, Weedmaps, Sprout CRM, G-Suite, Squarespace, What’s App, Todoist, Ledger Green, Onfleet, Indeed, METRC, MIcrosoft Office, & more).
Develop and train staff members on evolving retail SOP’s, inventory best practices, accounting resources, & SEO insight reports.
Intake/audit purchase orders from vendors, transfer into POS (from METRC), & label/display product while highlighting key packaging information for an easy customer shopping experience.
Assist with sales, delivery orders, dispatching, and reception duties (as needed)
Coordinate meetings with account success reps, for platform optimization and technical assistance (as needed).
May 2020 - Oct 2022 · 2 yrs 6 mos
Los Angeles County, California, United States · Hybrid
BATCH SYSTEMS Key Responsibilities: Platform Management: Maintain and monitor various customer acquisition and tech platforms, including Meadow POS, Weedmaps, Sprout CRM, and others. Report findings to facility owners Staff Development: Develop and train staff on retail SOPs, inventory management, accounting resources, and SEO insights. Order Management: Audit and input purchase orders from vendors into the POS system, ensuring proper labeling and display of products for an enhanced customer shopping experience. Sales Support: Assist with sales, delivery orders, dispatching, and reception duties as needed. Meeting Coordination: Organize meetings with account success representatives for platform optimization and technical support. BLITZ DIRECT Project Objective: Launch Blitz Delivery Operation Standard Operating Procedures (SOPs): Developed daily and weekly SOPs to maximize team productivity during downtime, track cash flow, and monitor vehicle inventory during shift changes. Investigated and reported any discrepancies to upper management. Marketing Strategies: Curated innovative marketing strategies and promotional deals to create multiple calls-to-action, driving customer engagement. Dispatching Models: Implemented both centralized (honeycomb style) and decentralized (ice cream truck style) dispatching models. Continuously refined procedures to enhance customer experience, expand product offerings, and minimize estimated delivery times (ETAs).
BATCH SYSTEMS Key Responsibilities: Platform Management: Maintain and monitor various customer acquisition and tech platforms, including Meadow POS, Weedmaps, Sprout CRM, and others. Report findings to facility owners. Staff Development: Develop and train staff on retail SOPs, inventory management, accounting resources, and SEO insights. Order Management: Audit and input purchase orders from vendors into the POS system, ensuring proper labeling and display of products for an enhanced customer shopping experience. Sales Support: Assist with sales, delivery orders, dispatching, and reception duties as needed. Meeting Coordination: Organize meetings with account success representatives for platform optimization and technical support. BLITZ DIRECT Project Objective: Launch Blitz Delivery Operation Standard Operating Procedures (SOPs): Developed daily and weekly SOPs to maximize team productivity during downtime, track cash flow, and monitor vehicle inventory during shift changes. Investigated and reported any discrepancies to upper management. Marketing Strategies: Curated innovative marketing strategies and promotional deals to create multiple calls-to-action, driving customer engagement. Dispatching Models: Implemented both centralized (honeycomb style) and decentralized (ice cream truck style) dispatching models. Continuously refined procedures to enhance customer experience, expand product offerings, and minimize estimated delivery times (ETAs).
Skills: Customer Relationship Management (CRM) · Point of Sale (POS) Systems · Graphic Design · Microsoft Excel · Microsoft Word · Event Management · Administrative Assistance · Social Media Marketing · Social Media Communications · Service Delivery · Project Management · Computer Technology · Online Support · Dispatching · Inventory Management
MEDIA
Bartending In My Speck Uniform
Bartending In My Speck Uniform
New #Speck uniform Wolf Gang Puck Catering
STRAIGHT OUTTA COMPTON MOVIE PREMIER 2
26115 - La Live-Straight Outta Compton
[19125] L.A. Live - Event Deck
STRAIGHT OUTTA COMPTON MOVIE PREMIER 1
Location: L.A. Live - Event Deck
Bartending: 08-10-2015 Location: L.A. Live - Event Deck 800 W. Olympic Blvd. Los Angeles, California
In my new uniform at the eLowes Hollywood Hotel when we became #Speck :)
DOLBY THEATER AGE OF ULTRON MOVIE PREMIER
Bartended this event on the 5th floor
Bartended this event on the 5th floor Hollywood, Ca
Oct 2011 to Jan 2013 · 1 yr 4 mos
Opening/Closing store/ Training new-hires/ Keeping a clientele base/ Processing transfers and shipping merchandise/ Customer servicing/ Setting client appointments.
Manny Pacquiao x Taheed W. Watson
Pacquiao came in 5 minutes before we closed for the night with at least 15 family members and everyone left with BIG BAGS. Great day, thank you Manny Man.
I began my journey with Nordstrom as a Part-Time “Rover”, meaning I would assist ANY department that needed coverage regarding sales shifts. Those departments included: Men’s Sportswear, Men’s Furnishings, Men’s Suits, The Rail, Men’s and Women’s Shoes, and Accessories. Eventually, I landed a Full-Time position as a Sales Associate in the Men’s Furnishings Department and was responsible for maintaining a customer clientele base, as well as meeting daily sales quotas. While there I was chosen by the then Store Manager Gia Gluck to participate as a speaker in the community outreach program entitled “Dress for Success” (For underprivileged youth throughout the Los Angeles Area), because I was the youngest male sales associate @ the Glendale Galleria location. Shortly after, I was picked up by the Men’s Sportswear Department because management noticed that I would consistently be there, selling to my client base.